What does sharing get you?

A new recipe!  I shared my starter with a friend and she is already experimenting with it.  Her recipe for rolls appears below.  Jacque and I are going to try it...soon!

YAY!

1 cup starter
3/4 cup milk (heated approximately 1 minute in microwave)
2 tablespoons butter melted
1 egg
1 teaspoon salt
1/4 cup granulated sugar
3 1/4 cups bread flour or unbleached all-purpose flour
1 teaspoon instant active dry yeast

 

Active yeast with milk (between 105-110 deg). Stir in everything but the flour. Add flour 1 cup at a time until dough begins to form. Knead 3-5 min.

Cover and let rise 2 hours.

 

Lightly flour surface and roll dough out to a 12”X9” rectangle.

Brush with 1 Tbsp melted butter. Then spread with a mixture of 2 Tbsp white sugar, 2 Tbsp brown sugar and 1 Tbsp cinnamon.

 

Refrigerate overnight.

 

Bake at 350 degrees for 20-25 minutes or until they reach an internal temperature of 180 degrees.

Cover with a powdered sugar/ water glaze.